1/6 Dry Gim

1/3 Cherry Brandy

1/3 Cura�ao Trip Sec

1/3 Marraschino

Shaker, short drink, twist de Laranja.

Barman: Giuseppe Di Neri - AIBES Campe�o do 1o ICC – 1955 – Amsterdan

2/4 Rum

1/4Cura�ao Trip Sec

1/4Vinho Porto Branco

Mexido, Shortdrink.

Barman: Jari Ahvenainen – FBSK Campe�o do 2� ICC – 1956 – Londres

2/4 Dry Gim

1/4 Dubonnet

1/4 Mandarine Napol�on

Shaker, shortdrink, twist de Lim�o.

Barman: George de Kypers – UBB Campe�o do 3o ICC – 1958 – Bruxelas.

2/4 Rum

1/4 Cura�ao Trip Sec

1/4 Grapefruit Juice

Shaker, shortdrink

Barman: G. Waidman DBU Campe�o do 4o ICC – 1959 – Copenhague

1/3 Whisky Canadense

1/3 Vermouth Dry

1/6 Chartreuse Verde

1/6 Escorial

1/6 Xarope de A�ucar

Shaker, shortdrink, decorar com uva.

Barman: John Soepnel – NBC Campe�o do 5o ICC – 1960 – San Remo

SWEET MEMORIES

1/3 Rum

1/3 Vermouth Dry

1/3 Cura�ao

Shaker, short drink.

Barman: Egie Moum NBF Campe�o do 6o ICC – 1961 - Oslo

2/6 Whisky

1/6 Cura�ao Trip Sec

2/6 Vermouth Dry

1/6 Benedictine

Shaker, short drink.

Barman: H. Durr SBU Campe�o do 7� ICC – 1962 – Hamburgo

1/3 Vodka

1/3 Vermouth Dry

1/3 Cherry Heering

2 lances creme de banana

2 lances Bitter Campari

Shaker, shortdrink, decorar com casca de laranja.

Barman: Pietro Cuccioli – AIBES Campe�o do 8� ICC 1963 – St Vincent

2/4 Dry Gin

1/4 Benedictine

1/4 Vermouth Dry

2 Lances Grand Marnier

Shaker, shortdrink, decorar com Twist de Lim�o.

Barman: Enzo Antonetti – AMBA Campe�o do 9� ICC – 1964 – Edimburgo

2/4 Bourbon Whiskey

1/5 Rum 1/4

Vermouth Rosso

Mexido, shortdrink, decorar com cereja.

Barman: Raoul Echenique. AMBA Campe�o do 10� ICC 1965 – Buenos Aires

1/3 Rum

1/4 Creme Bananas

1/4 Drambuie

1/4 Vermouth Dry

Shaker, shortdrink.

Barman: Enr Bastante – ABE Campe�o do 11� ICC – 1967 – Majorca

TUTTOSI

2/5 Whisky Canadense

1/5 Brandy

1/5 Vermouth Rosso

1/10 Mandarinetto

Mexico, shortdrink, decora��o Twist de Laranja.

Barman: Elio Cattaneo – AIBES Campe�o do 12� ICC 1969 – St Vincent.

2/6 Irish Whiskey

1/3 Vermouth Rosso

1/6 Dry Vermouth

1/6 Campari

1/6 Galliano

Shaker, shortdrink, decorar com cereja.

Barman: Alberto Chirici. AIBES Campe�o do 13o ICC – 1971 – Tokyo

1/3 Vodka

1/3 Grand Marnier

1/3 Cinzano Bitter

Mexido, shortdrink, decorar com casca de laranja. NBF

Barman: Bjarne Eriksen Campe�o do 14o ICC 1973 – Los Angeles

GLORIA 

3/10 Canadian Club

3/10 Bitter Campari

2/10 Brandy

1/10 Carpano Bianco

1/10 Amareto di Saronno

Shaker, shortdrink, decorar com casca de lim�o e cereja.

Barman: Giorgio Guida AIBES Campe�o do 15o ICC 1976 – St Vincent

3/7 Rum

1/7 Amaro

1/7 Apricot

1/7 Vermouth Rosso

1/7 Spumante

Mexido, shortdrink, decora��o com casca de laranja e cereja

Barman: Aldo Ferrier AIBES Campe�o do 15� ICC 1976 - St Vincent

RAMCOOLER

2/4Rum

1/4 Galliano

1/4 Suco Lim�o

Shaker, copo long drink, fatia de lima e cereja. 

Barman: Fred Falkenberg – BAC Campe�o do 15o ICC – 1976 – St Vincent

3/6 Vodka

2/6 Cura�aoVerde

1/6 Creme de Bananas

1/6 Grapefruit Juice

Shaker, copo shortdrink, decora��o 01 cereja.

Barman: Sven A. Jonsbraten – NBF Campe�o do 16o ICC – 1979 – Opativa

SUNNY DREAM

1/6 Apricot Brandy

1/6 Suco Laranja

1/4 Cointreau

3/6 Sorvete de Creme

Shaker, copo shortdrink, decorar com uma fatia de laranja.

Barman: Marx Wood – BAC Campe�o do 16o ICC 1979 - Opativa

2/5 Tequila

1/5 Cura�ao Blue

1/5 Maraschino

1/5 Suco Lim�o

01 Lance Frothee

Completar com T�nica Schweppes de Lim�o, shaker, decorar com fatia de Lim�o, casca de laranja, hortel�, 2 cerejas.

Barman: Antonio Teixeira de Jesus – ABP Campe�o do 16o ICC 1979 – Opativa

1/6 Cognac

1/5 Mandarine Napol�on

1/5 Creme

2/5 Caf� Frio

1/6 Xarope de A�ucar

Shaker, copo shortdrink, decorar com 01 fatia de laranja.

Barman: Daniel Pion – ABF Campe�o do 17o ICC – 1982 – Albufeira

INES

3/10 Dry Gin

3/10 Vermouth Dry

3/10 Vermouth Ros�

1/10 Amareto di Saronno

Shaker, copo shortdrink, decorar com 01 azeitona.

Barman: Alain Neves – ABF Campe�o do 17o ICC – 1982 – Albufeira

2/5 Dry Gin

1/5 Cura�ao Blue

1/5 Cointreau

1/5 Suco Abacaxi

Shaker, copo Long Drink, completar com t�nica Schweppes, decorar com cereja e fatia de Abacaxi.

Barman: Johnny Johnston – BAI Campe�o do 17o ICC – 1982 – Albufeira

3/6 Dry Gin

1/6 Cointreau

1/3 Vermouth Dry

1/3 Campari

Mexido, copo shortdrink, decorar com casca de laranja.

Barman: Rocco Di Franco – AIBES Campe�o do 18o ICC – 1984 – Hamburgo

1/5 Scotch Whisky

1/5 Creme de Bananas

1/5 Vermouth Dry

1/5 Amareto di Saronno

Shaker, copo longdrink, decorar c/ casca de lim�o.

Barman: Paolo T. Monaco – AVB Campe�o do 18� ICC – 1984 – Hamburgo

2/10 Dry Gin

1/10 Licor de Apricot

1/10 Cointreau

3/10 Suco de Maracuj�

3/10 Suco de Abacaxi

Shaker, copo longdrink, completar c/ club soda, decorar com espiral de laranja e Hortel�.

Barman: Peter Roth – SBU Campe�o do 18o ICC – 1984 – Hamburgo

1/5 Pisang Ambon

1/6 Licor Kiwi

1/5 Licor Cacau

1/6 Creme

2 Lances Granadine

Shaker, copo shortdrink, decorar com Carambola e Salpicar chocolate em p�.

Barman: Anacleto J Abreu - ABP Campe�o do 19o ICC – 1987 - Roma

1/4 Parfait Amour

1/4 Licor Anisette

2/4 Suco Abacaxi

2 Lances Granadina

Shaker, copo longdrink. Completar c/ club soda, decorar com uma fatia de Laranja, menta e cereja.

Barman: Harju Matti – FBSK Campe�o do 19o ICC 1987 – Roma

OLE'

5/10 Tequila

5/10 Banana Liqueur

Dashes Blues Curacao Bols , lime and rockmelon 

Cocktail Glass

1987 Roma (Italy) Category : Pre-dinner  

McDermott Franck - Australia Mixing Glass

1/8 Gin Beefeater

2/8 Licor Peach

1/4 Amareto di Saronno

1/4 Boero Gragola

2/8 Suco Laranja

Shaker, copo longdrink, decorar com fatia laranja, cereja, menta.

Barman: Eros Del Priore – AIBES Campe�o do 20� ICC – 1990 – Mexico City

3/6 Tequila

2/6 PeachTree

1/6 Cusenier Freezomint

01 colher de suco de lim�o

Shaker copo para cocktail, decorar com cereja.

Barman: Yasushige Mori – NBA Campe�o do 20� ICC – M�xico City – 1990

2/6 Vodka

1/6 Parfait Amour

1/6 Cura�ao Blue

1/6 Cherry Heering

1/5 creme de leite

Shaker, copo para cocktail, decorar com cereja e salpicar com noz moscada.

Barman: J. M. De Sousa Jardim. ABP Campe�o do 20o ICC – 1990 – Mexico City

GOLDEN TEAR

1993 Wien (Austria) / Category : Pre-dinner

Bardur Gudlaugsson - Iceland

Mixing Glass

4/6 Absolut Citron Vodka

1/6 Gold Liqueur Bols

1/6 Dry Vermouth Martini

1 squeezed Kumquat on top

Kumquat, Lemon peel, Orange peel

Cocktail Glass

RED HOPE

1993 Wien (Austria) / Category : Longdrink

Jahn Nesset - Norway / Electric Blender

5/28 Beefeater Gin

1/14 Banana Bols

1/28 Apry Marie Brizard

10/14 Lemonsquash

dash Strawberry Sirup Minon

Lime, Strawberry,Sugar, Mint

Collins Glass

ROYAL TEMPTATION

1993 Wien (Austria) / Category : After-dinner

George Liddle - Great Britain / Blender

4/10 Di Saronno Amaretto Originale

3/10 Kahlua

2/10 Midori

1/10 fresch Double Cream

White and Brown Chocolate flakes, Glass rim

Cocktail Glass

LADY SCARLETT

1996 Tokio (Japan) / Category : Pre-dinner

Jaroslav Kr�tk� - Czech Republic / Shaker

2 cl Dry Gin Gilbey's

2 cl Cointreau

1 cl Vermouth dry Cinzano

1 cl Lime juice Monin

1 cl Bitter sansa-alkohol Monin

Cherry, Lemon-peel

Cocktail glass

MILKY WAY

1996 Tokio (Japan) / Category : Long Drink

Hisashi Kishi - Japan / Shake

3 cl Dry Gin Beefeater

3 cl Di Saronno Amaretto Originale

1 cl Strawberry Liqueur Greizer

1.5 cl Strawberry Syrup Monin

3 cl Fresh Pineapple juice, fill up

Cut apple, Lemon, Pineapple-leaves

Long Drink Glass

SWEET HEART

1996 Tokio (Japan) / Category : After-dinner

Kazuhiro Takagai - Japan / Shake

2 cl Parfait d'Amour Bols

1,5 cl Di Saronno Amaretto Originale

1.5 cl Vanilla Syrup Monin

1.5 cl fresh cream

0.5 cl Red Curacao Marie Brizard

Cinnamon-powder, Cherry, Mint, Lemon-peel

Cocktail Glass

PASSIONE

1997 Karlovy Vary (Czech Republic)

Category : Pre-dinner   Ganner Angelo - Austria

Mixing Glass

1,5 cl Dry Gin Beefeater

1,5 cl Bacardi Limon

2 cl Peachtree

1,5 cl Cinzano Ros�

1 dash Lime fresh

Physalis, lime

MADAM

1999 G�teborg (Sweden) Category : Long Drink

Annelie Carlsson Ingildsen - Sweden

Electr.Shaker

2 cl Absolut Citron Vodka

2 cl De Kuyper Melon Liqueur

2 cl Marie Brizard Lime/Citron Liqueur

12 cl Exotic nectar juice

Lime spiral, Orange.

Long Drink Glass

BACARDI SYMPHONY

2000 Singapore (Singapore)

Ales Ogrin - Alex - Slovenia / Mixing Glass

3 cl Bacardi Light Rum

1,5 cl Martini Bitter

1,5 cl Martini Dry Vermount

0,5 cl Galliano

0,5 cl Grand Marnier Gouge

Slice of lime, Orange peel, Cocktail Cherry.

Cocktail glass